The Best Pans for Cooking Steak

29 Oct, 2022

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Whether you’re cooking up a filet mignon or a bone-in ribeye, one of the defining traits of a good steak is its golden, flavorful crust. To achieve a restaurant-quality sear, you’ll need a pan that can get—and stay—ripping hot.

Scroll down for four of our favorite pans for high-heat searing, then treat yourself to Chef Tracy Malechek-Ezekiel’s Minute Steak, a bistro classic that comes together in under an hour.

SHOP FRYING PANS

 
The Red Dutch Oven by Made In

Carbon Steel Frying Pan

Combining the best of Cast Iron and Non Stick, our Seasoned Carbon Steel Frying Pan offers excellent heat responsiveness, giving you maximum control over searing.

 

Shop Carbon

 
 
Stainless Clad Frying Pan

Stainless Clad Frying Pan

The Stainless Clad Frying Pan heats quickly and evenly, for a faster, more even sear. It’s also oven safe, so you can start on the stovetop and finish in the oven.

 

Shop Stainless

 
 
Blue-Rim Plateware

Carbon Steel Grill Frying Pan

The perforated bottom of the Grill Frying Pan puts your steak in direct contact with the flames, which is ideal for those who want that signature smoky char.

 

Shop Grill Frying Pan

 

SHOP FRYING PANS

Watch: Minute Steak Recipe by Chef Tracy Malechek-Ezekiel
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