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Perhaps you woke up a little late and are just getting around to the idea of food. Start 2022 with a bold meal, like Lidey Heuck’s English muffin breakfast casserole, or the restaurant Chez Ma Tante’s crisp-edged pancakes (above) alongside Genevieve Ko’s sheet-pan bacon and eggs. An accompanying glass of Kevin Kim’s iced Einspänner, adapted by Eric Kim, would be perfect. “Please, something lighter,” you say? Sam Sifton’s caramelized citrus fruit might be the thing, or simply a plate of J. Kenji López-Alt’s extra-creamy scrambled eggs. (And if you want to plan ahead for brunch on the second day of the year, Jerrelle Guy’s eggnog overnight French toast is the way to go.) For more, check out our collection of New Year’s brunch recipes on New York Times Cooking.
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